Mohinga

The national dish Mohinga is in its simplest form, a fish broth packed with rice noodles, eggs, fritter and the occasional fish head. But don’t let that put you off. It may not sound or even look, like the most appetizing of meals, but the people of Myanmar have perfected the art, adding all the right ingredients to give you a taste explosion. There are a variety of ways to make it, but most dishes include hard-boiled eggs, dried chili and an abundance of vegetables.

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I am the Editor-in-Chief of Wanderlust Fantastic. I currently live in Yangon Myanmar, I have a passion for photography and love to travel.

ABOUT THE AUTHOR


Jeremy

I am the Editor-in-Chief of Wanderlust Fantastic. I currently live in Yangon Myanmar, I have a passion for photography and love to travel.

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